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Okay, so in this case "hard boiled" is a bit of a lie. These are "hard cooked" eggs. And why it's easy to peel them is because we're cooking them in a...
Look at the egg anatomy picture. See that big air sac at the bottom of the egg? This is the reason why this works. This is the natural explanation of ...
You'll need a pressure cooker. You'll need a number of eggs. You'll need a strainer basket. Either the one that came with your pressure cooker or like...
This is the easiest part. Look at the pictures where the shell came off in two whole pieces (pics 2,3,4). Easy as pie. Easy as punch. Piece of cake. M...
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