Producing light, creamy, awesome omelettes can seem impossible when you keep turning out overcooked egg frisbees, but there are two easy tricks to always having breakfast success: frozen butter and chopsticks!

Step 1: You'll Need. . .

  • About a tablespoon of butter, cut into small pieces and frozen (I know, it sounds weird)
  • Pinch of salt and pepper
  • About a teaspoon of oil
  • Cheese or other fillings that you like
  • 3 eggs

  • A non-stick mall pan
  • A lid that fits over the pan
  • A fork
  • Chopsticks or a pair of wooden skewers
  • A small bowl
Mmmm omnomnomelettes!
Super nom-able and soft and fluffy!
I have had zero success making an omelette. Thanks for your help :0)
Glad to help! I hope they turn out well for you!

About This Instructable


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Bio: Learn more about me here: http://www.instructables.com/id/Featured-Author-shesparticular/ or follow me on Twitter (@shesparticular) (if you're into that sort of thing).
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