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Producing light, creamy, awesome omelettes can seem impossible when you keep turning out overcooked egg frisbees, but there are two easy tricks to always having breakfast success: frozen ...
Software About a tablespoon of butter, cut into small pieces and frozen (I know, it sounds weird) Pinch of salt and pepper About a teaspoon of oil Cheese ...
Chop a tablespoon of butter into small bits and freeze it Heat your pan over medium-high heat and add about a teaspoon of oil Crack three eggs into ...
Pour the mixture into the pan Using the chopsticks, gently stir the eggs around When the mixture resembles very soft scrambled eggs, spread it evenly over the bottom ...
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