Producing light, creamy, awesome omelettes can seem impossible when you keep turning out overcooked egg frisbees, but there are two easy tricks to always having breakfast success: frozen butter and chopsticks!
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- About a tablespoon of butter, cut into small pieces and frozen (I know, it sounds weird)
- Pinch of salt and pepper
- About a teaspoon of oil
- Cheese or other fillings that you like
- 3 eggs
Hardware
- A non-stick mall pan
- A lid that fits over the pan
- A fork
- Chopsticks or a pair of wooden skewers
- A small bowl
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117
mikeasaurus
says:
Mar 11, 2012. 12:38 PMReplyMmmm omnomnomelettes!
110
shesparticular (author)
in reply to Mar 11, 2012. 12:30 PMReplySuper nom-able and soft and fluffy!
porcupinemamma
says:
Mar 11, 2012. 4:51 AMReplyI have had zero success making an omelette. Thanks for your help :0)
110
shesparticular (author)
in reply to Mar 11, 2012. 8:07 AMReplyGlad to help! I hope they turn out well for you!
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