Introduction: Easy Perfect Pancakes
Ever wonder how the restaurant's pancakes always taste so much better than your home-made Bisquick pancakes? Well, this instructable is going to show you how to make those great pancakes and show how easy it really is! Anyone can make these. They're almost fool-proof!
Step 1: Ingredients
The ingredients couldn't be any easier. It's one of everything…
1 Cup of Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Baking Soda
1 Cup of Buttermilk
1 Cup of Sour Cream
Step 2: Mix Dry Ingredients
Just mix the flour, baking powder and baking soda together…
Step 3: Add Wet Ingredients
Now add the egg, buttermilk and sour cream.
Step 4: Mix and Wait
Mix together. Don't over mix. Don't worry about the small clumps, they take care of themselves.
Now, wait 10 minutes… This is important for smooth pancakes.
Step 5: Griddle
Place your griddle over medium heat and apply a small amount of vegetable oil.
Step 6: Ladle
Using a 1/3rd cup ladle (or 1/3rd cup measure), pour 4 portions clockwise around the griddle. Remember the order you poured. You'll want to flip in the same order.
Step 7: Flip and Finish
When the pancakes are starting to brown around the edges and the bubbles are starting to pop in the center, flip them over.
When the pancakes are golden brown on the bottoms, remove and repeat from Step 5 to cook remaining pancakes. This recipe produces about 10 pancakes.
Step 8: Serve
That's it! If you didn't make a double batch, prepare to repeat the recipe again. Your family won't be satisfied with 10 pancakes among them.
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