A PAIR OF GLOVES
A canning jar and lid
Ground mustard powder
Onions/onion powder -I used pearl onions
Put them in the jar you are using, fill half full with water, and half with cold water.
Add as much of each spice you would like . Close the jar tightly, shake well, put in a room temperature area for 4-5 days then taste to see how it tastes. The great thing about these is they dont have all the added salt.