Step 1: Easy to Remember Ingredient
1 tb spoon butter
1 tb spoon sugar
1 tb spoon milk powder
1 tb spoon instant yeast
A pinch of salt
125 ml water
Mix all the ingredient. Knead the dough for 1 minute or until you have smooth dough.
The whole dough can get 1 large pizza size. Since i have small oven, i devided the dough to 4 and shape each into a ball. The size is about personal pizza size.
Cover the dough with a damp cloth for about 30 to 45 minutes.
Step 2: Let's Roll
We like thin pizza base and flat edge. The topping must be less fluid otherwise you need the thicker edge to create the rim to keep the ingredient in the center.
Bake the pizza base to 3/4 cooked. It about 5 to 10 minutes in the oven depend on your pizza size.
Step 3: Bake Your Pizza With Topping You Like
Step 4: Frozen Your Pizza Crust
Next time you only need 10 minutes time to have a pizza.