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The perfect combination of spicy pumpkin and dreamy cheesecake married together in a bite-sized muffin. It's the treat you've been waiting for! Thes...
TOOLS: Mini Muffin Tin Mixer Digital Scale - I like this one MUFFINS: 1 15 oz can pumpkin 1/4 cup vegetable oil 2 large eg...
Preheat oven to 350F (180C) Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low. Add in eggs, one at a time, combinin...
Mix together cream cheese, sugar, egg yolk and vanilla until well combined.
Grease your muffin tins or line with paper cups. Drop in spoonfuls of pumpkin mixture. Add smaller spoonfuls of cream cheese mixture on top. Swirl ...
Bake as follows, turning the tins half way through baking times: mini muffins: 20-25 min standard muffins: 25-30 min jumbo muffins: 30-40 min Wasn...
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I've been called upon to bring a dessert to a small get-together with co-workers tomorrow...I'll bet these will be perfect.
If they need a more "dessert-y" look, I'll just drizzle a dash of confectioner's sugar icing on them. Voila--dessert!
("Pecans...not hamburger"--you crack me up.)
-CBSinRI