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My love for pumpkin is one that has definitely matured over the last couple of years. I was never a big fan up until I met my boyfriend who is a bord...
Yield: Makes ~ 12 muffins, 3 small loaves, or 2 large one 16-ounce can pumpkin (2 cups) 1 1/2 cups brown sugar 1/2 cup (1 stick) butter ...
Preheat the oven to 350. Cream together the butter and sugar. Add the pumpkin and eggs and blend well. In a separate bowl, combine all of the dry in...
Pour or spoon the batter into greased muffin tins or bread pans. Bake on the center rack until a toothpick poked into the center comes out dry.
At sea level, muffins should take between 20 and 25 minutes to bake, small loaves between 25 and 30 minutes, and full sized loaves between 50 minutes ...
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Posted:May 9, 2012
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