Using real pumpkin puree makes this SOOOOO much better than Starbuck's pumpkin spice latte - and making it at home makes it so much more affordable too! You can make it sugar-free, dairy-free, whatever you like! I would drink this every day - but probably skip the whipped cream (well, maybe every other day. . .).
Step 1: Ingredients
1 cup milk
2 tablespoons canned pumpkin
1 teaspoon sugar or sugar substitute
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
2 shots espresso (or really strong coffee if you don't have access to an espresso maker - which I don't)