Easy Rhubarb Dessert by Penolopy Bulnick
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This is a really easy dessert to throw together.  There is little preparation, and you can just throw it in the oven and let it cook.  

Just to warn you, this is really sweet, but oh so delicious!
 
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Step 1: Supplies

Ingredients:
  • Rhubarb 4 cups - About 9 skinny pieces of three huge ones (it just needs to create a nice layer in the bottom of your baking dish)
  • Sugar 1/cup 
  • Strawberry Jello 3 oz. pkg.
  • Butter or Margarine 1/2 cup
  • Yellow Cake Mix 1 bx. - Don't get any of the cake mix ingredients
Tools:
  • Baking Dish 9x13ish
  • Cutting Board
  • Knife
  • Microwaveable Container
  • Measuring Cups - if you want to be precise
thirtytwoutside says: Jun 27, 2012. 4:58 PM
I was lucky enough to try this in the office and it was quite delicious!
Penolopy Bulnick (author) says: Jul 17, 2012. 4:39 PM
Thank you :D
Little Mom on the Prairie says: Jun 21, 2012. 8:22 AM
I LOVE RHUBARB!
Penolopy Bulnick (author) says: Jul 17, 2012. 4:38 PM
Isn't it great? I can't believe I missed out on it for so long because I thought it looked funny!
sonicase says: Jun 17, 2012. 11:22 PM
looks yummy, i might have to enter my grandma's rhubarb pie
Penolopy Bulnick (author) says: Jul 17, 2012. 4:38 PM
Sounds tasty :)
sunshiine says: Jun 16, 2012. 10:01 AM
For many years I did not like rhubarb pie. UNTIL my neighbor brought me a pie! It was very good. I will try this recipe! Thanks for sharing.
Sunshiine
Penolopy Bulnick (author) says: Jun 16, 2012. 9:28 PM
I refused to eat rhubarb for the longest time because I didn't understand what it was. Then I tried this and discovered how awesome it is! I hope you enjoy it!
sunshiine says: Jun 16, 2012. 9:45 PM
I am sure I will. I don't make pies very often but I will try this recipe when I do. I will comment as well! Thanks again.
Sunshiine
BLUEBLOBS2 says: Jun 15, 2012. 5:33 PM
I am lucky because my local Safeway is having a sale on rhubarb. I might have to make this!
Penolopy Bulnick (author) says: Jun 16, 2012. 9:27 PM
Awesome! I hope you do! I need to finish up my batch and I can't wait :)
BLUEBLOBS2 says: Jun 16, 2012. 9:22 PM
If you have rhubarb not baked, it tastes sour. If you have rhubarb cooked, it is sweet. I just had a Strawberry rhubarb pie. I had a piece of rhubarb before it was baked, and it tasted sour, very tart (IT WAS SO GOOD!) When I had the pie, the rhubarb chunks tasted sweet (not as good.)
-BLUEBLOBS2
Crafty Cathy says: Jun 15, 2012. 4:14 PM
Great job.
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