This is a really easy dessert to throw together.  There is little preparation, and you can just throw it in the oven and let it cook.  

Just to warn you, this is really sweet, but oh so delicious!

Step 1: Supplies

  • Rhubarb 4 cups - About 9 skinny pieces of three huge ones (it just needs to create a nice layer in the bottom of your baking dish)
  • Sugar 1/cup 
  • Strawberry Jello 3 oz. pkg.
  • Butter or Margarine 1/2 cup
  • Yellow Cake Mix 1 bx. - Don't get any of the cake mix ingredients
  • Baking Dish 9x13ish
  • Cutting Board
  • Knife
  • Microwaveable Container
  • Measuring Cups - if you want to be precise
I was lucky enough to try this in the office and it was quite delicious!
Thank you :D
Isn't it great? I can't believe I missed out on it for so long because I thought it looked funny!
looks yummy, i might have to enter my grandma's rhubarb pie
Sounds tasty :)
For many years I did not like rhubarb pie. UNTIL my neighbor brought me a pie! It was very good. I will try this recipe! Thanks for sharing. <br>Sunshiine
I refused to eat rhubarb for the longest time because I didn't understand what it was. Then I tried this and discovered how awesome it is! I hope you enjoy it!
I am sure I will. I don't make pies very often but I will try this recipe when I do. I will comment as well! Thanks again.<br>Sunshiine
I am lucky because my local Safeway is having a sale on rhubarb. I might have to make this!
Awesome! I hope you do! I need to finish up my batch and I can't wait :)
If you have rhubarb not baked, it tastes sour. If you have rhubarb cooked, it is sweet. I just had a Strawberry rhubarb pie. I had a piece of rhubarb before it was baked, and it tasted sour, very tart (IT WAS SO GOOD!) When I had the pie, the rhubarb chunks tasted sweet (not as good.) <br>-BLUEBLOBS2
Great job. <br>

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