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This is a really easy dessert to throw together. There is little preparation, and you can just throw it in the oven and let it cook. Just ...
Ingredients: Rhubarb 4 cups - About 9 skinny pieces of three huge ones (it just needs to create a nice layer in the bottom of your baking dish) ...
For those of you who can, pick your rhubarb! Nothing better than fresh, right? Remember to cut off the leaves. You'll cut off the other end after you ...
Cut your rhubarb into pieces that are about, eh, one third of an inch squared. But they won't be square. Just image it. First wash them and cut ...
After your rhubarb is all cut up, throw your butter into a microwaveable dish and melt that down. It won't take too long. While that is melting away, get ready ...
Now dish it up! This tastes best warm, so heat it up if is a day or so later. Also, it is great with ice cream! (but really, ...
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