Introduction: Easy Roasted Vegetables

This method is very easy! You can enjoy yummy roasted vegetables almost every day, change the vegetables or make a mix. 

1. Pre-heat the oven to 350 F

2. Chop the vegetables, any combination, for example: sweet peppers, zucchini, yellow squash, onions, mini carrots, cherry tomatoes (keep in mind that root vegetables like potatoes take longer time to cook). 

3.. Mix everything in a bowl, add 1 TBS of olive oil, salt to taste and season with spices you like and/or fresh chopped herbs and mix well.

4. Throw vegetables on a baking dish (I used silpat non-stick liner and a perforated baking pan for even roasting from the bottom and the top)

5. Bake for 25-30 min (time depends on the kind of vegetables and your taste)

6. You may add some grated Parmesan cheese 5 minutes prior the end of roasting, add balsamic vinegar to ready roasted vegetables and enjoy!


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