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When I was growing up mom made salsbury steak using a pounded piece of beef that looked like it had been beat with a rake, it was never in my top meals list. I thought using ground beef was something I came up with until I did a google search before writing this "ible". Oh well, this is still a very tasty and fairly easy meal to make so here's my version

Step 1: ingredients

one and a half pounds of ground beef
 one can of condensed french onion soup
 one egg
 one or 2 onions (depending on size and how much your family likes onions)
tblespoon of butter
 tblespn of olive oil
 steak sauce
 Worcestershire sauce
 green bell peppers
 salt and pepper
 flour
 bread crumbs ( sub crushed doritos, cheese crackers etc)
 I was reminded that some people like mushrooms with salsbury steak, I don't like mushroom so I've never used them
you could add sliced mushrooms to the browning onions in the ingredients and the next step
that looks really good. can't wait to try it.
I was reminded that some people like mushrooms with salsbury steak, personally I don't like mushrooms but I need to go back and add it as an option. It is very tasty and fairly quick and easy to make the gravy. Thank you for leaving a comment
Interesting, but it is more complicated than a fried egg (my max cooking skill).
lol <br>

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Bio: I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint ... More »
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