These are delicious and super simple to make, as well as being wheat and gluten free. Nutty, chocolatey, and oozing with salted caramel goodness. Just follow these simple steps and enjoy...
Step 1: Gather your ingredients
You will need:
• A small jar of peanut butter - 8oz / 227g
• An egg
• Sea salt
• Chocolate covered caramel
I like to use chunky peanut butter for extra nuttiness, but smooth would work too. I used a large bar of Galaxy caramel, but any chocolate covered caramel will do - either a bar that can be broken into chunks, or individual pieces.