Step 1: Gather your ingredients
• A small jar of peanut butter - 8oz / 227g
• An egg
• Sea salt
• Chocolate covered caramel
I like to use chunky peanut butter for extra nuttiness, but smooth would work too. I used a large bar of Galaxy caramel, but any chocolate covered caramel will do - either a bar that can be broken into chunks, or individual pieces.
Step 2: Making the dough
First, empty the jar of peanut butter into a mixing bowl.
Step 6: Roll out the dough
Place the dough on a large sheet of plastic wrap and roll it out until its nice and thin - around an 1/8 of an inch - and roughly rectangular in shape.