Step 1: Get It Together!
10+ Precooked Jumbo Shrimp (Approx. 1 cup)
1/4 Medium Sized White Onion
2 Celery Stalks
3 Tablespoons Soy Sauce
1 teaspoon garlic powder
1/2 teaspoon Onion Powder
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1/2 teaspoon Cayenne Pepper
The cayenne pepper is a must for some, and a must NOT for others, so pay attention to how much heat you like in your food to adjust appropriately.
Step 2: Out of the Fridge, Into the Frying Pan
Chop the onion and celery into semi-uniform pieces, and toss them in the pan, stirring occasionally.
Step 3: Sugar and Spice...
Step 4: It's the Journey, Not the Destination, That Counts
Enjoy the sizzle of succulent seafood, even if you aren't at a seaside shop that sells seafood. Sprinkle the seasoning you spun up over the shrimp. Enjoy the scent of the spices and the sautéed stuff in your pan.
(^best read out loud)
Step 5: SSSSSMOKING! -Jim Carrey
Once the shrimp is browned, stir a few times and turn off the heat.