Simplify lasagna with this easy one-dish skillet recipe! Now you can enjoy lasagna in 30 minutes with no fuss. Combine ground meat (optional) with chopped fresh veggies, uncooked noodles, preprepared sauce, and top with a blend of cheeses for a quick, weeknight meal. This is one dish you're sure to go back to for seconds!
You can play pretty fast and loose with this recipe as long as you don't substitute no-boil noodles for the traditional lasagna noodles. You can use canned whole peeled tomatoes, homemade sauce, or store bought. You can choose to add protein or not. I used ground turkey, but beef, pork, seitan, tempeh or a combination of any of the above would work too. I also threw in some zucchini, mushrooms, and peppers just to up the vegetable quotient, and you can go wild here.
1 jar pasta sauce
1 pound ground turkey
1 onion, minced
2 red peppers, diced
1 zucchini, diced
3 cloves garlic, minced
A handful of mushrooms, chopped
A good slug of red wine (opt)
10 oz lasagna noodles, broken into 2" pieces
2 oz fresh mozzarella, chopped
1/4 cup shredded parmesan
3/4 cup Bourisn cheese (can use ricotta!)
Fresh basil, chiffonade