Easy Skillet Lasagna Recipe

 by scoochmaroo
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Simplify lasagna with this easy one-dish skillet recipe!  Now you can enjoy lasagna in 30 minutes with no fuss.  Combine ground meat (optional) with chopped fresh veggies, uncooked noodles, preprepared sauce, and top with a blend of cheeses for a quick, weeknight meal.  This is one dish you're sure to go back to for seconds!
 
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Step 1:

ingredients.jpg
You can play pretty fast and loose with this recipe as long as you don't substitute no-boil noodles for the traditional lasagna noodles.  You can use canned whole peeled tomatoes, homemade sauce, or store bought.  You can choose to add protein or not.  I used ground turkey, but beef, pork, seitan, tempeh or a combination of any of the above would work too.  I also threw in some zucchini, mushrooms, and peppers just to up the vegetable quotient, and you can go wild here.

I used:
1 jar pasta sauce
1 pound ground turkey
1 onion, minced
2 red peppers, diced
1 zucchini, diced
3 cloves garlic, minced
A handful of mushrooms, chopped
A good slug of red wine (opt)
10 oz lasagna noodles, broken into 2" pieces

Not pictured:
Olive oil
2 oz fresh mozzarella, chopped
1/4 cup shredded parmesan
3/4 cup Bourisn cheese (can use ricotta!)
Fresh basil, chiffonade



CatTrampoline says: Mar 10, 2012. 12:52 PM
I tried this last night and it is a good, easy week-night meal.. The only problem I had was that my skillet was not big enough (oops) and I had to keep adding water to get the noodles to cook all the way. I may try it in the crock pot next time. Overall, it was very tasty and far less work than my classic lasagna recipe. Two thumbs up!
canucksgirl says: Mar 5, 2012. 12:31 PM
That looks tasty! Can you tell me what "Bourisn cheese" is?
sunshiine in reply to canucksgirlMar 5, 2012. 5:43 PM
http://www.ehow.com/about_5158721_boursin-cheese.html

I did not know what it was either so I did a search. I think here is the answer for you. I learned something new today and will have to try the cheese if I can find it in my area! 
canucksgirl in reply to sunshiineMar 5, 2012. 5:56 PM
Thanks sunshiine. I see now that I misspelt the name... perhaps that is why I couldn't find any info. (oops) Thanks for the link. ;)
sunshiine says: Mar 5, 2012. 5:45 PM
Looks so yummy. I will send my son this link so he can make his favorite dish. Thanks for sharing.
Sunshiine
cannibal_hect0r says: Mar 5, 2012. 4:29 PM
This is a KILLER idea!
debdegraeve says: Mar 4, 2012. 8:18 PM
I used to make my family something like this, and it was okay. This definitely looks like a better version and I will be making it. Thank you for the good recipe.
shesparticular says: Mar 4, 2012. 4:35 PM
Oh my goodness, that looks delicious!
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