1 jar pasta sauce
1 pound ground turkey
1 onion, minced
2 red peppers, diced
1 zucchini, diced
3 cloves garlic, minced
A handful of mushrooms, chopped
A good slug of red wine (opt)
10 oz lasagna noodles, broken into 2" pieces
2 oz fresh mozzarella, chopped
1/4 cup shredded parmesan
3/4 cup Bourisn cheese (can use ricotta!)
Fresh basil, chiffonade
Step 2: Prep
Heat 1 tablespoon oil in a skillet over medium heat until shimmering. Add the ground meat and let sit for one minute. Flip the meat over the brown the other side. Try not to stir the meat too much - this will cause it to stick to the pan more, and you won't get the nice deep browning on it.
Remove the meat to a plate and drain.
Add the onion to the remaining hot oil and cook until soft.