This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser. I mean who doesn't like smoked salmon and cream cheese? Villains, that's who. Some fresh dill and lemon juice freshen up this dip, and make it the perfect appetizer to serve with fresh vegetables and crackers. The best part is, it takes less than five minutes to whip up!
(Warning: it also takes less than five minutes to consume an entire bowl, so beware!)
(Warning: it also takes less than five minutes to consume an entire bowl, so beware!)
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Signing UpStep 1: Ingredients
4 ounces (1/2 cup / 113g) sour cream
1 tablespoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
4 ounces (113g) smoked salmon, minced
1 tablespoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
4 ounces (113g) smoked salmon, minced
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But what I really wanted to say is that I absolutely love how you presented the instructable.
It would have never crossed my mind to use the cutting board to write on :-)
Really cool...
Made this yesterday for my Book Club and everybody loved it.