This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser.  I mean who doesn't like smoked salmon and cream cheese?  Villains, that's who.  Some fresh dill and lemon juice freshen up this dip, and make it the perfect appetizer to serve with fresh vegetables and crackers.  The best part is, it takes less than five minutes to whip up! 

(Warning: it also takes less than five minutes to consume an entire bowl, so beware!)

Step 1: Ingredients

4 ounces (1/2 cup / 113g) sour cream
1 tablespoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
4 ounces (113g) smoked salmon, minced

<p>I've recently started adding capers and red onions, and dumping everything in my Cuisinart and pulsing until combined. So easy! </p>
<p>how many days to consume?</p>
How many does this make? I need to bring something for a potluck lunch tomorrow &amp; I would really like to try this. Racking my brain trying to think of what to bring since I'm no good at cooking at all :(
This really sounds delicious. I think I remember to have made a similar dip long ago. <br>But what I really wanted to say is that I absolutely love how you presented the instructable. <br>It would have never crossed my mind to use the cutting board to write on :-) <br>Really cool...
mhhhh... yummie :)
Absolutely delicious! <br>Made this yesterday for my Book Club and everybody loved it.
Oh I'm so glad you liked it!!
sounds yummy!!!~~just found a recipe for lox(salmon I guess salt marinated for 2 days in a salt dill mix and use on bagels)~~but it would work for this too!~
OH MY GOSH! That sounds SSSSSSSOOOOOOOOOOOO good! Do you like cooking alot? 'Caus I do!

About This Instructable


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Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
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