This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser. I mean who doesn't like smoked salmon and cream cheese? Villains, that's who. Some fresh dill and lemon juice freshen up this dip, and make it the perfect appetizer to serve with fresh vegetables and crackers. The best part is, it takes less than five minutes to whip up!
(Warning: it also takes less than five minutes to consume an entire bowl, so beware!)
Step 1: Ingredients
4 ounces (1/2 cup / 113g) sour cream
1 tablespoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
8 ounces (1 cup/ 226 g) cream cheese, at room temperature (or microwaved for 30 seconds)
4 ounces (113g) smoked salmon, minced
Step 2: Combine
Combine all ingredients in a bowl.
Grind in fresh salt and pepper to taste.
Step 3: Assemble appetizers
To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill.
Step 4: Devour
So cute you almost don't want to eat it! almost
Seriously, try not to eat 10 of these in one sitting.
Try. I won't judge.