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This recipe is "Sweet & Gooey Goodness".

Step 1: Ingredients

Ingredients:

Graham Cracker Crust:

1 pack of Graham Crackers

4 T. Room-temperature butter

Brownie:

3/4 C. Organic Cane Sugar

3/4 C Cocoa Powder

1 egg

1/4 C. Unsweetened Organic Applesauce

5 T. Butter (melted)

1/4 t. Salt

1/2 C. Flour

3 C. Mini Marshmallows

Step 2: Instructions

Instructions:

Preheat oven to 325°

In a food processor pulse graham crackers for 1-2 minutes.

Add room temp butter and pulse for 1 minute.

Pour the graham crackers into your lightly greased brownie pan, spread them out and firmly press into the pan. Set aside for now.

Next let’s work on our Brownie Batter. In a large bowl add sugar, flour, cocoa powder and salt. Stir to combine.

Next add egg, Applesauce and melted butter. Stir to combine. You will have a nice thick consistency.

Spread the brownie mixture over the graham cracker crust.

Bake for 25-28 minutes.

Poke in the center with a toothpick and it should come out clean.

Pour the 3 C. of marshmallow on top of the brownies. Put your oven on broil. Place you your brownie back into the oven for 1 minute. After 1 minute move the brownies to the bottom rack for 1 minute.

Then remove and let cool completely. Cut into squares by dipping your knife in hot water, which results into a nice smooth cut.

Step 3: Time to Enjoy!!!

Thank you for taking the time to check out this recipe. I hope you enjoy it as much as my family, friends and I did.

Happy Baking!!

OH MY GOSH THIS IS THE BEST THING SINCE ICE CREAM CAKE!!!!!!!!!!!!!!?
<p>Thank You!!!</p>
?
I did not mean to make that question mark
<p>Looks delicious! Have you entered this in the food contests?</p>
I have not, but I will thanks to you!!! Thank you so much.
Looks good
Thank you so much!! ?
Great:)
Thank You!!! ☺

About This Instructable

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Bio: I enjoy sewing, cooking, baking and using glitter as much as possible. Creating just relaxes and energizes me. I love that, making thing's is ... More »
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