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Looking for something to serve at your Super Bowl or Oscars night party? These easy to make pretzels will earn you high praise from your guests witho...
Active time: 30-45 min; Total time: 2 hr 15- 2hr 30 min (a bit longer if making extra toppings) Ingredients: 1 tsp instant yeast 1 1/2 cups warm wate...
There are many forms of proofing in baking, this type of proofing just makes sure the yeast is active and ready to do its job! Stir: 1 tsp of active...
In one of the large bowls Combine: 4 1/2 cups of all purpose flour 4 tablespoon’s of melted butter add in yeast and water mixture I started with a...
Flour a clean work surface and roll the dough onto it. Keep your flour nearby! Knead for 5 minutes. If the dough sticks, re-flour your surface just ...
Another kind of proofing in baking bread is where you let the dough rest and rise before baking. Oil a large bowl with a thick coating of vegetable o...
About a half hour into the rise, pre-heat your over to 450 F
Again, flour a clean work surface. Take the dough out of the bowl and knead again for about 5 min. Once kneaded, divide the dough (or cut with a dou...
Next, roll the pieces out until they are about 2 ft long and thick as the diameter of your thumb. Then: Form each piece into a U shape Twist ...
Cut parchment paper to match the size of your baking sheets then oil the sheets well. Spray oil works best here. Meanwhile bring 10 cups of water and...
Beat 1 egg yolk with a tablespoon of water for egg wash brush the pretzels with egg mixture and add sprinkle on your toppings. Topping Options... Tr...
Bake the pretzels at 450 F 12-14 minutes. Rotate the baking sheets once half way through to ensure even baking. If you're only making one sheet, just ...
No one really needs an Instructable on how to enjoy fresh bread (or do they?!) but I like my savory pretzels with mustard and a root beer or cream sod...
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Posted:Jan 31, 2011
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