This is my favorite thing in the world.
It is almost certainly one of the worst things I eat, and therefore I make it very rarely. But today I have the day off and it is BISCUIT DAY! Plus, I have finally finished the Robot and now I can move on with my life!
(biscuit dance interlude)
Step 1: Ingredients.
- 3 cups of milk (preferably whole)
- ready made buttermilk biscuit mix
- 3 tablespoons of flour
- about 2 tablespoons of butter
- 6 pork sausage patties (fatty is best!)
- salt to taste and LOTS of freshly ground black pepper
Step 2: Prepare the biscuits according to the directions.
I always do the biscuits first because it's fine if they sit. And this way, they'll certainly be done with the gravy is ready. :)
I did messy drop biscuits because I was starving and I'm not much for being fiddly with something I'm just going to break into tiny bits, anyway.
So get these in the oven and start on cooking the sausage. :D
Step 3: Sausages!
Feel free to add pepper to these if you like. I think it makes them tastier. :)
The cooking time will be about 3 minutes per side in most cases. You'll want them browned and crisp on both sides. Once these are done, set them aside on a little plate with a folded paper towel for drainage. Keep them on the stovetop to keep them warm.
Oh, and also - you'll probably be wanting to wear your apron and be using a splatter screen at this point. ;)