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This is my favorite thing in the world. It is almost certainly one of the worst things I eat, and therefore I make it very rarely. But today ...
For this batch, I used:3 cups of milk (preferably whole)ready made buttermilk biscuit mix3 tablespoons of flourabout 2 tablespoons of butter6 pork sausage patties (fatty is best!)salt to ...
I always do the biscuits first because it's fine if they sit. And this way, they'll certainly be done with the gravy is ready. :) I did messy ...
These will be pretty quick. Heat your skillet to medium-high heat and throw them in. Feel free to add pepper to these if you like. I think it ...
Leave all the fat and yummy bits in the pan. Turn down the heat to medium and throw in 3 tablespoons of flour and begin to whisk.If the ...
Once the gravy has thickened, add a good amount of ground black pepper. Then, crumble one of the sausage patties and throw it in. Continue whisking until it ...
This is how I believe you should do it. Step 1 - Crumble biscuits onto a plate. (I used three.)Step 2 - Slather them with gravy. (Jace says ...
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