3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Easy Spanakopita - Spinach Pie

Easy Spanakopita - Spinach Pie
«
  • IMG_0403.JPG
  • IMG_0364.JPG
This is a recipe that I stumbled my way to inventing... Oh... 3 years ago. Coming from a Greek family but thoroughly detesting how complex some of our recipes can be, I set out to make a simplified spanakopita (spinach pie), without sacrificing any of the taste. Please be aware, though, that you will need feta cheese. If you're not going to use feta, then you might as well not even bother. That and the phyllo dough are as exotic as it's going to get, though. The rest of this stuff you should be able to find in your average grocery store:

1 package phyllo dough
5 oz. crumbled Feta cheese
8 oz. chive and garlic cream cheese
1 Egg
Butter (or Olive Oil)
1/2 lb. Fresh spinach

You will also need:
A mixing bowl
A spatula or your hands
A baking sheet
An oven, preheated to 400 degrees Fahrenheit
A cutting board
A knife
Anything else you feel you might need

 
Remove these adsRemove these ads by Signing Up
 

Step 1Fixing the Filling

Fixing the Filling
«
  • IMG_0366.JPG
  • IMG_0367.JPG
  • IMG_0368.JPG
  • IMG_0369.JPG
  • IMG_0371.JPG
  • IMG_0372.JPG
  • IMG_0373.JPG
Wash, drain, and chop the spinach. Leave the stems in, it's perfectly alright. It doesn't have to be cut too finely, as you'll want your greens to have some substance in the dish.

Make sure the cream cheese is soft before you beat in a whole egg. Toss the spinach in and mix well.

Now add your feta. Feta cheese is notoriously salty, so be aware of that if you plan on adding any extra spices for whatever reason (weirdo).

« Previous StepDownload PDFView All StepsNext Step »
4 comments
Jun 9, 2011. 2:14 AMrammses says:
This pita is straight from Bosnia not from Greece, And the recipe is exactly my mom's recipe, however i would eat it with same passion even it's something from Greece or Bhutan.
Mar 16, 2011. 11:42 AMscoochmaroo says:
Yum! I love these babies. And I think you're wrong: Instructable ABSOLUTELY needed for Greek village salad! Pleeeez :D

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
26
Followers
15
Author:yota