1 package phyllo dough
5 oz. crumbled Feta cheese
8 oz. chive and garlic cream cheese
Butter (or Olive Oil)
1/2 lb. Fresh spinach
You will also need:
A mixing bowl
A spatula or your hands
A baking sheet
An oven, preheated to 400 degrees Fahrenheit
A cutting board
Anything else you feel you might need
Step 1: Fixing the Filling
Make sure the cream cheese is soft before you beat in a whole egg. Toss the spinach in and mix well.
Now add your feta. Feta cheese is notoriously salty, so be aware of that if you plan on adding any extra spices for whatever reason (weirdo).