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Add a little kick to your coleslaw with my Sriracha Lime Coleslaw Recipe. It goes great with BBQs or anytime for that matter. I love this stuff and hope you do too.

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Step 1:

Ingredients

  • ½ medium cabbage
  • 1 medium carrot
  • 1 apple
  • 1 lime, juiced
  • 1 ½ tbsp mayonnaise
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 1 tsp garlic, minced
  • 1 ½ tsp sriracha sauce
  • salt and pepper to taste

Step 2: Chop or Grate

On a cutting board with you’re a grater or a chefs knife, slice or grate the cabbage and transfer to a medium bowl.

Step 3: Same for the Apples & Carrots

Do the same with the apple and carrot but be sure to core the apple before grating.

Step 4: Mix in All the Fun Stuff

Add the lime juice, mayo, sugar, vinegar, garlic, sriracha, salt and pepper. Mix well and serve it up at your next get together.

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Bio: I am a chef that works half of the year cooking on supply boats and the other half doing what I love most. Making Cooking ... More »
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