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Easy Stovetop Popcorn

Step 4Add salt (opt.)

Add salt (opt.)
I like to do this before I add the popcorn because I like to imagine the salt granules reaching every kernel this way.

I doubt that's how it happens, but it seems more fair to the kernels than just dumping it on post-pop, and all the best for whoever's on top.
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1 comment
Jun 23, 2009. 12:50 AMskmemailid says:
vow! you think just like me. Thank you for speaking your mind.

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Editor of the Food and Living channels, I believe making things is fundamental to being human! Follow me to see what makes me human.