Print PDF
Favorite
Email
Step 9Release steam
Do this a lot!
Lift the lid a little to release the steam that's building up in the pan.
Otherwise you will get chewy popcorn.
At some point, the kernels will have popped high enough that some will try to escape during this step. It means you're almost done!
Lift the lid a little to release the steam that's building up in the pan.
Otherwise you will get chewy popcorn.
At some point, the kernels will have popped high enough that some will try to escape during this step. It means you're almost done!
| « Previous Step | Download PDFView All Steps | Next Step » |
2
comments
|
Add Comment
|
Jun 23, 2009. 12:55 AMskmemailid
says:
I was always doing this way, until I found its easier to do it in microwave. But, as you put it, the taste is different in stove top popcorn. But, with me, some kernels always burn and it destroys the flavor of the rest of the popped corn.
Reply
Mar 7, 2009. 8:58 AMMugshotz
says:
You can also use aluminum foil with holes punched in to let the steam escape. I do this all the time and never worry about "chewy" popcorn. Plus you don't have to clean the lid!
Reply
 |
Add Comment
|
