To make this royal icing flower you will need:

- Stiff consistency royal icing in one or two shades of red (or any other color)

- A petal piping tip (I used Wilton #104)

- A flower nail (I used Wilton #7)

- Large white sugar pearls

- Decorating bags and couplers

- A pair of food safe tweezers

- Wax paper cut into small squares

Step 1:

Prepare your royal icing according to the directions of your favorite royal icing recipe. Color your icing using gel food coloring and load it into a decorating bag. To add a shaded effect to your flowers, load two different shades of icing into the same decorating bag.

wow they look amazing
They look beautiful! love the butterfly as well :)

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Bio: Creative sweets made simple. Learn how to easily make cake pops, cookies, and decorated sweets at sugarkissed.net. Are you ready for sweet inspiration?
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