To make this royal icing flower you will need:
- Stiff consistency royal icing in one or two shades of red (or any other color)
- A pair of food safe tweezers
- Wax paper cut into small squares
Gently remove the wax paper from your flower nail and set your icing flower aside until it is completely dry. I like to lay my icing flowers out on a cookie sheet overnight protected by a mesh food cover.For more easy, stunning, dimensional icing flowers, check out the tutorials for Icing Flower #1 and Icing Flower #3.