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When I was very young I was treated to sushi for the first time in Little Tokyo in Los Angeles. I remember it fondly because I was amazed at the sushi bar's method of serving, small, multicolored plates of sushi on a conveyor belt continuously rolled by my toddler level eyes.
Honestly a bit afraid of what my parents were now urging me to try, I grabbed the safest looking plate. It didn't look like raw fish, more like a piece of tofu or egg on a "fun size" morsel of rice.
Well, it was, and let me tell you, tamagoyaki (tah-mah-go-yah-kee, or just tamago) still has a warm place in my heart.
Tamagoyaki is basically an omelette, it can be eaten by itself or placed on rice as nigiri sushi (nigiri - knee-gee-ree).
Honestly a bit afraid of what my parents were now urging me to try, I grabbed the safest looking plate. It didn't look like raw fish, more like a piece of tofu or egg on a "fun size" morsel of rice.
Well, it was, and let me tell you, tamagoyaki (tah-mah-go-yah-kee, or just tamago) still has a warm place in my heart.
Tamagoyaki is basically an omelette, it can be eaten by itself or placed on rice as nigiri sushi (nigiri - knee-gee-ree).
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Good nonstick tamago or crepe pan (I'm using a great square pan bought from a local store called Marukai - which is luckily not too bad a drive away from me).
You'll also need either chopsticks or a whisk to scramble the eggs, I prefer chopsticks because a whisk might make the eggs too bubbly.
A bowl to mix the ingredients
Measuring spoons.
I also use a wide spatula and sometimes a small silicone spatula to help roll the omelette.
A sharp knife.
You'll also need either chopsticks or a whisk to scramble the eggs, I prefer chopsticks because a whisk might make the eggs too bubbly.
A bowl to mix the ingredients
Measuring spoons.
I also use a wide spatula and sometimes a small silicone spatula to help roll the omelette.
A sharp knife.
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Even my boyfriend who normally eschews tamago loved it.