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Step 2Collect your ingredients!
The recipe I'm using is quite simple:
4 large eggs
1 tablespoon sugar
1 teaspoon mirin (rice wine for cooking - pick up at any asian market)
1/2 teaspoon shoyu (Soy sauce - try and find a true shoyu or Japanese soy sauce, as Chinese soy sauces will be much saltier)
salt (your preference, I usually add just a dash)
There are many recipes on the internet, many incorporating dashi (Japanese fish stock), but I stayed away from the fish stock in order to keep it cleaner tasting as well as vegetarian. Use the dashi to be more traditional if you wish.
Fun fact: A sushi bar that serves a good tamagoyaki can be an indicator of how devoted they are to sushi - tamagoyaki is not a dish that makes a lot of money, and if they do it well, then they care a lot about their sushi)
4 large eggs
1 tablespoon sugar
1 teaspoon mirin (rice wine for cooking - pick up at any asian market)
1/2 teaspoon shoyu (Soy sauce - try and find a true shoyu or Japanese soy sauce, as Chinese soy sauces will be much saltier)
salt (your preference, I usually add just a dash)
There are many recipes on the internet, many incorporating dashi (Japanese fish stock), but I stayed away from the fish stock in order to keep it cleaner tasting as well as vegetarian. Use the dashi to be more traditional if you wish.
Fun fact: A sushi bar that serves a good tamagoyaki can be an indicator of how devoted they are to sushi - tamagoyaki is not a dish that makes a lot of money, and if they do it well, then they care a lot about their sushi)
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