Easy Tamagoyaki (egg sushi)

Step 3 Cooking

Before we start cooking, remember that sushi is a lot about balance. You want a good balance of the sweet and savory, egg to rice ratio. Modify the recipe as you see fit.

Crack your eggs into your bowl and add your mirin, soy sauce, and sugar while blending. You don't exactly want bubbly eggs, only frothy, to keep the omelette light and airy but still solid enough to stand on its own.