Easy Tamagoyaki (egg sushi)

Step 7 Done? Already?

Keep folding your egg up, don't worry too much about the omelette being runny or raw on the inside, it should cook up from any residual heat. If not, simply leave it on medium heat for a little while longer, just be careful not to burn the omelette.

And you're done!

That was predictably fast and easy wasn't it! A rectangular tamago pan helps a lot near the end of the roll, as it keeps the edge clean and straight. Now how to serve it?