Easy Tamagoyaki (egg sushi)

Step 8 Serving

Here's a picture of a few ways to serve tamagoyaki, I didn't have any meal associated with creating this instructable, so I just sliced it up. I browned my tamago a little more than I would have liked, but this is purely aesthetic, I like the outside of my tamago to be yellow and bright, the interior browning does look pretty though.

Thanks for reading!

Comments

[jwork1]

Good recipe, however your heat was FAR too high. Either that, or you simply cooked it too long before rolling it. Your tamago should not come out browned, but rather a pale, uniform sunny yellow color...

[ggainaru]

this was delicious,thx for the recipe...i just made it and had a yumy meal:)))

[shabaki]

dude it looks awesome now all i want is to try it out

[olivier94austin]

omg i just made this stuff and it is so good. Its the best thing i have had in awhile. Idin't even know about this until i saw this tutorial. OH ya and i took a picture like 3 seconds ago here it is

[dizzytired]

awesome, I'm glad to know someone made it!