You can follow that Instructable or just watch this video tutorial:
Enjoy this Easy and Tasty recipe!
Step 2: Warm the milk and crack the eggs
Crack 8 eggs into a plastic bowl and "add a spoon of sugar for every egg" (8 eggs = 8 spoons).
Step 3: Mix, add the Milk and Keep Mixing
When it's "ready" it looks more or less like the picture (very homogeneous).
Add the hot milk at this time, and keep mixing until the mixture loks VERY "foamy".
Step 5: Fill the moulds
Fill the moulds with the "foamy mixture", then put them into the casseroles.
Step 7: Remove and let chill
Then, put them into the fridge for at least 1 hour.
Step 8: The Flan di Latte is READY!
Keep the desserts in the fridge and remove it just when you want to eat it :)
Note: it goes very well with any marmelade and fresh fruit. You can also add more caramel and dredge icing sugar ;)
If something wasn't much clear or just if you want to watch a video-tutorial about this recipe, here there's a clip showing how to cook it "step by step":
Thank You for Your Attention! and Enjoy this recipe ;)