Step 8: The Flan di Latte is READY!
Keep the desserts in the fridge and remove it just when you want to eat it :)
Note: it goes very well with any marmelade and fresh fruit. You can also add more caramel and dredge icing sugar ;)
If something wasn't much clear or just if you want to watch a video-tutorial about this recipe, here there's a clip showing how to cook it "step by step":
Thank You for Your Attention! and Enjoy this recipe ;)