Introduction: Easy Thai Iced Coffee
I couldn't believe that there was not an iced coffee instructable. So I thought I would write up my recipe for quick easy thai style iced coffee.
Thai iced coffee uses sweetened and condensed milk, however I dont usually keep cans of it around the house. I use my grandmothers process to make easy sweetened condensed milk and since it is basically Measure pour and shake. The hard way is to cook down milk in a pan while adding sugar and stirring while simmering until 1/4 of the volume has evaporated.
I make my iced Coffee in a 1 Quart mason jar. If you are outside of the 5 countries that still use the Imperial measuring system, I have approximates for metric measurement in brackets. Yes I am using liquid measuring cups for volumetric measures.
List of ingredients,
3 Cups coffee (750ml)
1 Cup 2% Milk (250ml)
1/3 Cup Powdered Milk (80ml)
6 Tablespoons Sugar (90ml)
1 Tablespoon Vanilla Extract (15ml)
Take your coffee and fill your quart container 3/4 full, add all the dry ingredients, top off with 2% milk and the vanilla extract.
Cap your container shake, pour over ice and enjoy.
Step 1: Ingredients Assemble.
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