I try to make dinners that take less than 30-minutes start to finish and have as few ingredients as possible. “But what about dessert?” my family asks me....
I originally got this recipe from a good friend of mine (with four children) and never looked back after I learned about it. I make this dessert for friends, family, potlucks, birthdays (my dad seriously asked for it for his birthday), and just to use up those blackberries we grow in the garden.
The cool thing about this recipe is that you ~almost~ can't mess it up (other than burning it by leaving it in the oven too long.) I wouldn't call that "science" but there is a science to having a quick and easy dessert that is still delicious and everyone loves.
(OK - Maybe everyone I know loves it!)
Also, I have experimented with both fresh fruit, canned fruit, and a mixture of our fresh backyard blackberries with frozen fruit. The recipe still stays the same with whatever combo of fresh, canned, or frozen fruit I add to the dish.
Please enjoy and make sure you wash your hands!
(Feel free to post pictures on comments please!)