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Easy Truffles

Step 6Stir Stir Stir!!!!

Stir Stir Stir!!!!
Stir the hot cream into the chocolate chips with vigor!  Your goal is a nice, creamy, shiny, smooth chocolatey blend.  Hopefully you won't have to stop in the process to take pictures, which might result in a slightly lumpy, less-than-perfectly-melted outcome.  Delicious nonetheless.

Pour your mixture immediately into a pan to cool.

In fact, let's put that pan in the freezer to get things moving along.  Fifteen to 20 minutes will do.

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Editor of the Food and Living channels, I believe making things is fundamental to being human! Follow me to see what makes me human.