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Step 7Prepare Toppings
While your tasty centers are firming up in the freezer, let's get their delicious dressings ready to go.
I chose pecans (because I had them in the fridge), confectioner's sugar (because I suspected that would be my favorite), unsweetened cocoa (because that's pretty traditional), and pistachios (because I thought the green color would be cool. It was.)
Get that grinder back out and mash up your nuts. Or go at them with a knife. The grinder made them a little finer than I really wanted. Next time I'll put them in a plastic bag and smash them into tiny bits with a wine bottle. (Hey, use what you've got, right?)
The cocoa and powdered (confectioner's) sugar should be sifted before use to get rid of their inherent lumpiness.
I chose pecans (because I had them in the fridge), confectioner's sugar (because I suspected that would be my favorite), unsweetened cocoa (because that's pretty traditional), and pistachios (because I thought the green color would be cool. It was.)
Get that grinder back out and mash up your nuts. Or go at them with a knife. The grinder made them a little finer than I really wanted. Next time I'll put them in a plastic bag and smash them into tiny bits with a wine bottle. (Hey, use what you've got, right?)
The cocoa and powdered (confectioner's) sugar should be sifted before use to get rid of their inherent lumpiness.
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Dec 17, 2009. 1:14 PMman ray
says:
im thinking of making this and a thought of maybe putting chili powder? eh maybe ave have chili chocolate and is was different and good but i wouldnt know how much chili to use
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Dec 17, 2009. 1:19 PMman ray
says:
sorry mistake meant to say ive had chili chocolate ...
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