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Spring season is all about fresh herbs in the garden and we are going to use fresh basil leaves from the garden to make this delicious homemade pesto sauce for pasta, pizza, salad, wraps and more. Traditionally pesto contains 80 calories per tbsp with 8 g of fat but this recipe contains only 20 calorie per tbsp with only 2 g of fat. It cuts down the unnecessary fat calorie from olive oil while celebrates the freshness of our basil leaves which should be the star of any pesto sauce. Hopefully you find this recipe helpful :-)

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