Introduction: Easy Vegan "Ground Beef" Taco Meat

Picture of Easy Vegan "Ground Beef" Taco Meat

This is a quick and easy recipe for making my favorite home cooked vegan taco meat. Even hardcore meat eaters like this. The trick is to create a tasty taco "meat" with a red tomato oily sauce that mimics beef. Use this in tacos, quesadillas, stuffed peppers, stuffed mushrooms, Sloppy Joes, or whatever you may think up.

Ingredients

  • Plain / Original Tempeh
  • Tomato Sauce
  • Olive Oil (mild) - or mix in vegetable oil with olive oil if it's a strong olive oil
  • Cumin
  • Paprika
  • Salt & Pepper
  • Liquid Aminos (or soy sauce)

Ok, let's get this started...

Begin by oiling the pan with about 1/4 cup of oil into a skillet. Start it out on a med/high heat.

Step 1: Crumble, Smash, & Saute Tempeh

Picture of Crumble, Smash, & Saute Tempeh

Crumble Tempeh by hand or with a wooden spoon in the skillet.

Smash it with a spatula.

Saute the Tempeh on its own for a little on a medium/high heat.

Step 2: Continue Saute and Add Spices and Tomato

Picture of Continue Saute and Add Spices and Tomato

Turn down the heat a bit so the spices don't burn.

Continue saute on medium heat.

Generously sprinkle paprika all over the top of the tempeh to taste.

Add 2 hearty pinches of cumin, about 1 Tsp, also to taste.

Add a dash of sea salt and black pepper to taste.

Stir it up!

Add about 1/4 cup of tomato sauce.

Stir and simmer at same heat.

Step 3: Cook Off Liquid From Tomato Sauce, Add Aminos

Picture of Cook Off Liquid From Tomato Sauce, Add Aminos

Continue simmer for a few minutes until it's less saucy.

The oil at this point should be a redish orange, similar to what you might see with ground beef taco meat.

Splash in just a little liquid aminos or soy sauce from a bottle with a drip top, about 1 teaspoon.

Stir and simmer for about 1 more minute.

Step 4: Remove From Heat and Use As You Like

Picture of Remove From Heat and Use As You Like

Your vegan taco meat is ready to use in the meal of your choice!

Try it with

  • tacos (of course)
  • quesadillas
  • stuffed peppers
  • stuffed mushrooms (highly recommend!)
  • sloppy joes
  • casseroles
  • and more!

It's also easy to freeze and save for later!

Comments

keets (author)2017-03-29

I'm afraid cstegman1 created some very poisonous and eat it himself. Never heard anything of him anymore.

R.I.P.

keets (author)2017-01-23

still wondering........

keets (author)2016-12-14

I still have no idea how you make meat of it.

There is a 'be nice policy' and to answer questions is a way to be 'nice'.

keets (author)2016-12-07

Strange I posted a question yesterday, but I can't see it when I'm not logged in. If I log in I see the question, but in that way I never get an answer I think.

So here the question again:

How do you make meat of those ingredients. I don't understand that part.

tomatoskins (author)2016-12-05

This looks like a great alternative. Thanks for sharing!

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