Instructables

Easy Yeast Rolls

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Picture of Easy Yeast Rolls
Makes 24 yummy rolls.
The rolls will be baked in a 9 x 13 pan.
The roll are easy to make but if you have a bread machine it can be even easier.
If you have a bread machine add all of the ingredients to the bread machine and use the dough cycle and skip step 2 and 3.
For everyone else follow all of the steps to make yummy rolls by hand.
 
 
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Step 1: Ingredients

Picture of Ingredients
Ingredients;
1 cup whole milk (you can use other milk but whole milk makes the rolls the yummiest)
1/2 cup butter (one stick)
1/4 cup sugar
2 eggs (large)
1 teaspoon salt
4 cup bread flour
2 1/4 teaspoon yeast

(1 or 2 T water if needed)

Note: save the butter wrapper in the fridge for later.

Step 2: Mix Ingredients

Picture of Mix Ingredients

Warm the milk to between 90 and 110 degrees F.
Mix all of the ingredients together minus the optional water.
(If you have a mixer with a bread hook you can use that or just mix by hand)
Once all the ingredients are added if the dough seems very dry add 1 tablespoon of water.  A second tablespoon of water can be added if still needed.  I rarely need to add the water unless the air in my home is extremely dry.
See picture for how the dough should look.

Step 3: Knead and Rise

Picture of Knead and Rise

Once all of the ingredients are fully incorporated knead the dough on a lightly floured surface.
Knead until the dough is smooth and elastic (approximately 6 to 9 minutes).

Place the dough in a very lightly oiled bowl, cover with a damp towel and place in a warm area.
Allow the dough to rise until it is about double in size (approximately 60 minutes.)
(My grandmother liked to let her bread rise in the laundry room while the dryer was running as the heat made the room warm or on top of the refrigerator.)

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slow12212 years ago
These were so good! This was my first time baking anything and I didn't even have a kitchen aid mixer. I was surprised at how easy it was!
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teniva slow12212 years ago
Yummy!
mattle teniva2 years ago
I like it!
I don't have a thermometer, so how do I know when the milk is hot enough?
I don't have a thermometer either, so I just heated the milk slowly over medium-low heat and heated it with the butter in it. When the butter was just barely melted, I dripped a little of the mixture on the inside of my wrist (like testing a baby bottle). It should feel warm but not hot on your skin there. Too hot liquid will kill the yeast, so If it feels hot, let it cool a bit before you add the other stuff to it,

Good luck!
I have a couple of questions for you. First, should I dissolve my yeast in the milk or in a 1/4 cup of water? Should I then proof that? Also, what order should I add my ingredients or does it really not matter? Also, should the butter be softened, melted, solid? Finally, should I use a mixer to mix or should I just mix it with a spatula? Thanks!

Ok, I know this was posted months ago, but for anyone that might still need the answer to this question...this recipe is so simple, but so good. You will mix all of the dry ingredients together. After you have melted the butter in the milk, you can add the eggs. Be careful! If the milk is too hot you will curdle the eggs. If you aren't sure, just temper the eggs. That means you beat the eggs in a sep bowl and add a VERY small amount of the milk at a time, beating well between each addition. Once the eggs have come to temp, you can add the rest of the milk/butter and beat well. Then just add all of the wet ing to all of the dry. Viola! These are so yummy! I didn't have any whole milk on hand, but I had some half and half. So good!

ibrk4men5 months ago

Second time I made them... .Wonderful..! I appreciate this site, thank you.

arohrscheib5 months ago
Oh my gosh! I have tried for years to make wonderful rolls. Until I tried thisrecipe I could never do it! I used my bread machine for the dough, andfollowed the rest. I loved the video on how to form the rolls! TgThanks so much for sharing!
HappyBunnyJ5 months ago

Must have done something wrong because my rolls came out very dense. They rose very nicely. Perhaps the kneading...

hsalter6 months ago
These are so freaking good! The second time I made these, I couldn't get them in the oven right away and the dough sat for a while. When they finished cooking they were huge, about twice as large as normal and really soft and gooey inside. If I had brushed on a little melted butter, they would have been just like Golden Corral's.
tclark4497 months ago
Made these rolls today (Thanksgiving). Delicious! My husband told me I could make them as often as I'd like, and other family members were also very complimentary. Thank you for a simple, yet delicious, recipe. I will be making them again.
Ladyboykins8 months ago
Wonderful. I have been trying to find the courage to make yeast rolls for years. You made it look so easy I had to try it. I now have 4 pans in the freezer for my family and Thanksgiving this year is going to be a blast. Thank you so much for posting this.
skidwell2 years ago
Guess I'll save it and write it out by hand, since in order to get a printed copy you want me to become a member and pay you for the priveledge of being able to print it out. Otherwise I have to print out 10 pages.
Or just copy everything over to MS word. ;)

It's silly to charge people to download a PDF.
twinsagain1 year ago
OMG! These are the best! I have a huge family, so these will deffinately be brought to the next gathering. I also use this for Sugar Free Cinnamon Rolls! I rolled out each piece (instead of shaping into balls) Added filling (eyeball it so it is thin and speaded from end to end) then roll from one end to the other. Filling: 1 cup Splenda, 5 tsp cinnamon and 1 cup butter (2 sticks softened in the microwave for 20 secs) I also added 3/4 cup of Peacans (toasted them on top of the stove for a few minutes) and stirred everything to gether. I baked these same temp for 15 minutes. My kids loved them. YUM!
Star271 year ago
This is by far the best, lightest and yummy yeast roll recipe I have ever made!! I threw it all in my wonderful bread machine!

curlacher1 year ago
I love this web site, I have been to many sites but I love how you have broken down the process and posted pictures. I am a visual learner and this is a great help. I take lap top in kitchen and have it right there to refrence if I need it. The easy rolls are awesome. A great one to use when starting out making bread and what every new bride should have. Keep up the great site.
csumner21 year ago
my husband and I both bake breads and rolls... and he normally beats me on the fresh yeast rolls... but with this recipe, I beat him! They were easy and great! Thanks for sharing!
thank you soooo much for this recipe!...just made them fresh out the oven...i called them OMG rolls!...thank you!
Kickice2 years ago
thanks for the recipe! I've never made bread before (apart from cornbread!), this is a great recipe for a 'first timer'. They came out pretty good!
Could not agree more.
tobune2 years ago
The best!
glhitw2 years ago
These are so easy and delicious. I forgot to add the butter until the dough was already starting to rise. I poured the melted butter on it in the bowl and tried to work it in as best I could and it still turned out delicious. I'm never buying rolls again. Thanks so much for sharing this great recipe.
begunia2 years ago
You are awesome! It is really delicious!
TheGeek19842 years ago
Sometimes my family has to celebrate holidays early, this year it was Thanksgiving. I made two batches of these and everyone loved them. So I made them again tonight with dinner. I think I could make these every day.

One question though, if I were to leave the dough in one ball (not split up into individual rolls), would I be able to bake it up like a regular loaf of bread? Or would it not cook on the inside or burn on the outside?
kerri23572 years ago
I made these this weekend and they were so super-easy! Thanks for posting such a great instructable!
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tokin2 years ago
Like it a lot!
lepar2 years ago
I will make it every day.
merkuri22 years ago
This is delicious! Love it!
kokina22 years ago
I love it! And my stomach love it too.
torina22 years ago
Delicious! Love it,.
making it for the third time....to say the least, it was a total hit here. Thanks!
sandra-13 years ago
Can't wait to try it!
pauli23 years ago
hmmhmmhmhm....
antonio233 years ago
It looks yummyy!
ahhhhhh this is so TEMPTING! I have to try it out. Hmmm, what to make it with...... :D
Eddy Dean3 years ago
Looks Great! It's rising right now. Could you please add a mesurment in grams for the butter?
melisa23 years ago
Tasty!
gemmaflower3 years ago
Great recipe, looks so easy to make!
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