Easy and Delicious Savory Soufflés!

Picture of Easy and Delicious Savory Soufflés!
These mouthwatering savory soufflés are great for any occasion and are sure to impress!  This tasty French dish has always gotten a bad rep for being “too challenging” to make at home but we’re going to debunk that myth and bring deliciousness to anyone who wants it!
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Step 1: Gather the ingredients

Picture of Gather the ingredients
Muffin Tin or Ramekin Prep
2 tablespoons of butter at room temperature
2 tablespoons of finely grated Parmesan cheese

Tasty Filling Prep (good to note that this can be done with any of your favorite ingredients such as roasted peppers, tomatoes, sausage, etc. so feel free to improvise here and add whatever you’re craving!)
1.5 cups of asparagus, washed and cut into ½ inch pieces
1 package (8 oz) prosciutto
1 yellow onion cut into bite sized pieces
3 cloves of garlic, diced (more garlic is ALWAYS welcome here)
Olive oil for sautéing veggies

Soufflé Prep
3 tablespoons of butter
3 tablespoons of flour
½ teaspoon garlic powder
1/8 teaspoon salt
1 1/3 cups milk, hot (any type of milk will do but I like 1%)
4 large egg yolks
5 large egg whites + 1 tablespoon of water (keep in the fridge until ready to use)
8 oz of shredded gouda

Step 2:

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Note: Soufflés are traditionally prepared in ramekins but can be just as easily made in muffin tins.  We’ll show both options here so you can use whatever you have available.

Use the room temperature butter to lightly grease the bottom and edges of the muffin tins or ramekins then sprinkle and coat with Parmesan cheese.  Place in the fridge until ready to use.  If using muffin tins, it’s better not to use the paper inserts because the egg gets too sticky and your soufflés might not cook as evenly.

Step 3:

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Cook the asparagus with the garlic in 1 tablespoon of olive oil until soft and set aside.  Caramelize the onions on low heat with olive oil for ~ 30 minutes or until golden brown and set aside with the asparagus and garlic.  Pan fry the prosciutto for 5-7 minutes and set aside.
smustafiz made it!1 year ago

Thanks man these are truly "Easy and Delicious"

rvt19851 year ago
These look beautiful and delicious!
Toasted Hostess (author)  rvt19851 year ago
Thanks so much! They were super fun to make too :-)