These mouthwatering savory soufflés are great for any occasion and are sure to impress!  This tasty French dish has always gotten a bad rep for being “too challenging” to make at home but we’re going to debunk that myth and bring deliciousness to anyone who wants it!

Step 1: Gather the ingredients

Muffin Tin or Ramekin Prep
2 tablespoons of butter at room temperature
2 tablespoons of finely grated Parmesan cheese

Tasty Filling Prep (good to note that this can be done with any of your favorite ingredients such as roasted peppers, tomatoes, sausage, etc. so feel free to improvise here and add whatever you’re craving!)
1.5 cups of asparagus, washed and cut into ½ inch pieces
1 package (8 oz) prosciutto
1 yellow onion cut into bite sized pieces
3 cloves of garlic, diced (more garlic is ALWAYS welcome here)
Olive oil for sautéing veggies

Soufflé Prep
3 tablespoons of butter
3 tablespoons of flour
½ teaspoon garlic powder
1/8 teaspoon salt
1 1/3 cups milk, hot (any type of milk will do but I like 1%)
4 large egg yolks
5 large egg whites + 1 tablespoon of water (keep in the fridge until ready to use)
8 oz of shredded gouda
<p>Thanks man these are truly &quot;Easy and Delicious&quot;</p>
These look beautiful and delicious!
Thanks so much! They were super fun to make too :-)

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Tags: Cheese Souffle
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