Introduction: Easy and Super Delicious Cheesecake

I have a sweet tooth ?? and I love all kind of cakes , pies , bonbons and so on .That's why I always try to discover new tastes and recipes during my trips. This recipe is my big discovery! from my trip to Wilno ( beautiful city! by the way). I laugh when I think how long I had convince the owner of nice little restaurent in old town to share with me this recipe.

When I came back home I changed it a bit , added few tricks I learnt from others cheesecakes ? lovers from instructables and voila!.

I work and study so I try all my recipes to be fast , healthy and tasteful.

I won't be lying to you this cheesecake has calories even a lot but from time to time it's good to eat something super special and always after you can make some hiit ??

Step 1: Ingredients and Equipments List:

First let me show you what do you need to to make this cheesecake:


  1. 1 egg
  2. 2 cups of flour
  3. 1 flat teaspoon of baking soda
  4. 3/4 cup of butter
  5. 2 tablespoons of granulated sugar


  1. 1 kg curd cheese for cheesecake
  2. 3 eggs
  3. 4 tablespoons of potato starch or tapioca
  4. 4 tablespoons of granulated sugar

equipments :

  1. rolling pin
  2. bowl
  3. spoon
  4. fork
  5. teaspoon
  6. mixer
  7. strainer
  8. cake tin

Step 2: Cake Tin

lightly grease the cake tin with a butter

Step 3: Crust

Sift 2 glasses of flour and put them into a large bowl

add 1 flat teaspoon of baking soda and mix it with flour

use 3/4 part of butter (200 g), cut it into pieces and add them to flour.

add 2 tablespoons of powdered sugar and 1 egg


knead the dough

remember to wash your hands before kneading ✋

Step 4: Crust Baking

when you have ready dough

roll it flat

next put rolled dough into a cake tin and puncture it with a fork

put in the oven and bake for 25 minutes at 160 degrees ☀

after 25 minutes pull it out and leave to cool

Step 5: Cheesecake

to a large mixing bowl, add 3 eggs , 4 tablespoon of powdered sugar and mix it with a mixer till consistency will be stiff

add 4 tablespoons of potato starch or tapioca

and add 1 kg of curd cheese for cheesecake

Optional ?
add powdered orange peel and pinch of cinnamon

and mix it all with a mixer ❤

Step 6: Baking

Once all is mixed, pour your cream into the cake tin

put it in the warm oven and bake for 40-45 minutes at 160 degrees

after baking put cheesecake into fridge for 10 minutes , it will be easier to move it from cake tin ?

with litttle help of a knife ''separate'' the cheesecake from cake tin

and take it out

Step 7: Optional


sprinkle cheesecake with nuts, calendula or mint

Step 8: Ready Cheesecake

Ready cheesecake !?

it's fast , healthy and extremely delicious!


Chipoo299752 (author)2017-01-16

can you make it with maca


sure, I think you can add to it maca instead of potato starch or tapioca

bon appetit!

mrsmerwin (author)2017-01-13

What is curd cheese and where do I find it?


it's soft , blended white cheese , perfect for old fashioned cheesecakes , you can easy buy it in tesco or any other supermarket :-) bon appetit !


Is it anything like cottage cheese? Nobody around here has heard of it.


sorry it took some time but I needed to read more about cheesecakes and ingredients for them in english speaking countries :-) I found out that cream cheese is perfect for it as well, enjoy your cheesecake !


Thanks. Cream cheese is something I know very well.


you're welcome ! I'm very happy I could help and I hope you will like this cheesecake :-)

About This Instructable




Bio: Hello, my name is Aniela and I want to warmly welcome you %(^-^)%. I love widely understood DIY. I hope my tutorials will help you making ... More »
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