I have a sweet tooth ?? and I love all kind of cakes , pies , bonbons and so on .That's why I always try to discover new tastes and recipes during my trips. This recipe is my big discovery! from my trip to Wilno ( beautiful city! by the way). I laugh when I think how long I had convince the owner of nice little restaurent in old town to share with me this recipe.
When I came back home I changed it a bit , added few tricks I learnt from others cheesecakes ? lovers from instructables and voila!.
I work and study so I try all my recipes to be fast , healthy and tasteful.
I won't be lying to you this cheesecake has calories even a lot but from time to time it's good to eat something super special and always after you can make some hiit ??
Step 1: Ingredients and Equipments List:
First let me show you what do you need to to make this cheesecake:
- 1 egg
- 2 cups of flour
- 1 flat teaspoon of baking soda
- 3/4 cup of butter
- 2 tablespoons of granulated sugar
- 1 kg curd cheese for cheesecake
- 3 eggs
- 4 tablespoons of potato starch or tapioca
- 4 tablespoons of granulated sugar
- rolling pin
- cake tin
Step 2: Cake Tin
lightly grease the cake tin with a butter
Step 3: Crust
Sift 2 glasses of flour and put them into a large bowl
add 1 flat teaspoon of baking soda and mix it with flour
use 3/4 part of butter (200 g), cut it into pieces and add them to flour.
add 2 tablespoons of powdered sugar and 1 egg
knead the dough
remember to wash your hands before kneading ✋
Step 4: Crust Baking
when you have ready dough
roll it flat
next put rolled dough into a cake tin and puncture it with a fork
put in the oven and bake for 25 minutes at 160 degrees ☀
after 25 minutes pull it out and leave to cool
Step 5: Cheesecake
to a large mixing bowl, add 3 eggs , 4 tablespoon of powdered sugar and mix it with a mixer till consistency will be stiff
add 4 tablespoons of potato starch or tapioca
and add 1 kg of curd cheese for cheesecake
add powdered orange peel and pinch of cinnamon
and mix it all with a mixer ❤
Step 6: Baking
Once all is mixed, pour your cream into the cake tin
put it in the warm oven and bake for 40-45 minutes at 160 degrees
after baking put cheesecake into fridge for 10 minutes , it will be easier to move it from cake tin ?
with litttle help of a knife ''separate'' the cheesecake from cake tin
and take it out
Step 7: Optional
sprinkle cheesecake with nuts, calendula or mint
Step 8: Ready Cheesecake
Ready cheesecake !?
it's fast , healthy and extremely delicious!