Introduction: Easy Biscuit Candies
Here's what you need:
- 150 - 200 gr biscuits
- 100 - 150 gr cocoa
- 100 gr sugar (if the cocoa is sweet enough you can skip the sugar)
- 180 - 200 gr butter
- chocolate (optional)
- plastic bag
- spoon (for mixing)
- bow - to mix the ingredients
- microwave (or something else) to melt the butter
- whatever you like to pound up the biscuits
Step 1: Mixing
First of all pound up the biscuits. You can use many things to pound them up, but remember they must be in small pieces and look almost like sugar. It's not wrong if they are bigger.
Then mix the biscuits, the sugar and the cocoa. While mixing put the butter in the microwave so it can melt. I melted mine for about a minute and 30 seconds on max power. When the butter is ready add it to the bow and stir everything well. The butter is very important because it is used to connect the ingredients. The mixture is ready when you can make little balls without break down in pieces.
Step 2: Making
When the mixture is ready take the plastic bag in one hand and put some of the mixture on it. Use it to make small balls. Then put the balls in a plate and leave them in the fridge for about an hour, hour and a half. If you like you can put some chocolate on them and then leave them in the fridge.
Step 3: Ready!
Everything is ready...to be eaten!
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