Introduction: Easy Brownies
Brownies are super tasty and are easy to make, thus it is a great dessert to make if you invite guests or just hungry for chocolate.
In this guide I will show you how to make easy-to-make brownies.
Step 1: Materials
We will need:
1 pack of dark chocolate.
1/2 pack oh milk chocolate.
A cup of sugar.
A cup of flour.
Chocolate chips will be optional.
Step 2: Melting
Brake the chocolate into small pieces.
Unwrap the butter and cut it to small pieces too. (Don't throw the wraps).
Insert into a pot and put on the smallest fire.
Stir using a wooden spoon and don't let the butter boil.
Meanwhile, use the wraps of the butter to oil the template.
Step 3: The Mixture Pt.1
When the chocolate and the butter are fully melted, remove it from the fire and put on your working surface.
Insert a cup of sugar and mix until it is dissolved completely.
Brake 4 eggs into a bowl and mix them together, then add them to the mixture and mix well.
Step 4: The Mixture Pt.2
Now, add 2 teaspoons of vanilla. Pour 1 cup of flour into a sifter and sift it into the mixture, repeat with a pinch of salt.
Mix again. If you're up to adding chocolate chips that's the time to do so, insert a handful.
Mix everything well and when you're ready pour the mixture into the template we oiled before.
Step 5: Baking
Bake in a hot oven of 170c for about 20 mins. The sign for when it's ready is when a wooden toothpick you stick near the middle of the cake goes out almost completely clean.
Let your cake cool down and enjoy :)
Serving at the fridge temperature is recommended.