I have made this recipe a few times and it is a foolproof chocolate mousse recipe and takes no time at all. I would say that the flavour you get from the mousse is down to the flavour and quality of chocolate you choose and any alcohol that you might add in. Personal preference!
Step 1: You will need
Ingredients : 75g chocolate (broken up), 2 eggs (separated), 25g butter (melted), 2 tbsp golden caster sugar. Optional Ingredients - 1 tbsp alcohol (Tia Maria, Kahlua, Baileys etc...)