its a really easy cookie but it is really nice too :), I hope you like it too.
Step 1: Ingredients
- 125 gr. soft butter
- 225 gr. dark caster sugar
- 1 spoon with cinnamon
- 1 tea spoon with mashed cloves
- 120 ml of water
- 375 gr. of the cheapest flour you can get
- 1 table spoon with baking powder
- 1 mug
- 1 rolling pin or bottle
- baking paper
- 1 big bowl
and a good mood
Step 2: Making the Pastry
When you are ready you put the pastry in the fridge for one hour.
Step 3: Waiting
Step 4: Make/bake the Cookies
Get the pastry out of the fridge and put it on your surface, also put a little bit of flour on the pastry so that it doesn't stick to the rolling pin.
Unroll it until the pastry everywhere is about 5mm thick. Start pre-heating the oven on 190°C or 374°F. Then use the mug to jut out as many cookies as possible. Put them on a oven tray covered with baking paper and than put them in the pre-heated oven on 190°C or 374°F for 10 min.
It is ok if they are not totally crispy yet. When they cool of they will get crispy.
The cookies are best when they are cooled down.