See also: https://www.instructables.com/id/Our-food-instructables/
Step 1: Prep Eggs.
Put eggs in a pot just enough to fill the bottom.
Cover eggs with water.
Put the pan on the stove uncovered.
Turn on that burner to high heat so the eggs can boil.
Step 2: Boiling Eggs
Step 3: Cool Down
Now that the eggs are boiling, TURN OFF THE HEAT now.
Take a very sharp knife and stab the eggs so that the shell is cracked.
One stab per egg should be enough.
Add ice cubes to the pot.
You may have to drain a little of the existing water, so the pot does not overflow.
Step 4: Chill Out Time.
Plate the pot in the refrigerator on the heat proof surface.
Add more ice if you need to.
Cover the pot with the eggs, water, and ice..
Close the fridge and go do something else for a while. Time is no critical. (No more than 24 hours).
Note: sorry you missed a wonderful cheesecake as it is all gone.
Step 5: Eggactly.
Slice, dice, or just eat plain. Egg salad coming up!