Step 7: Make the dumplings!
Crack six eggs in a medium sized bowl and add seasonings. (Salt, pepper, sage, garlic powder and parsley.) Beat the eggs for a little bit to combine.
Add the two cups of flour and stir well until most of the flour has been absorbed. You should have a sticky and slightly dry dough at this time.
Now add 2 tbsp. of hot broth to the bowl and mix. You should wind up with a soft wet dough.
Turn the heat up to medium high and get ready to cook!