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Easy homemade chicken and dumplings

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Step 7: Make the dumplings!

Crack six eggs in a medium sized bowl and add seasonings. (Salt, pepper, sage, garlic powder and parsley.) Beat the eggs for a little bit to combine.

Add the two cups of flour and stir well until most of the flour has been absorbed. You should have a sticky and slightly dry dough at this time.

Now add 2 tbsp. of hot broth to the bowl and mix. You should wind up with a soft wet dough.

Turn the heat up to medium high and get ready to cook!